Kale Quinoa Bowl

Kale Quinoa Bowl

2 cups water

1 cup Quinoa

1 bunch of kale, washed, chopped into bite sized chunks

1 lemon, zested and juiced

2 green onions

1 tablespoon olive oil

3 tablespoons toasted sliced almonds

1/4 cup feta cheese

1/4 cup dried cranberries

salt and pepper

Bring 2 cups of water to a boil in covered pot with a pinch of salt.

Add Quinoa, lower heat to a simmer and cover for 8-10 minutes.

At that point (there is still water left, the quinoa isn't quite done) add the Kale to the pot, cover and let simmer 5 more minutes.

Turn off the heat and let sit covered 5 minutes.

Add half the lemon juice with zest, green onion, olive oil, nuts and cheese to the pot and mix together.

Transfer to a bowl and top with the remaining ingredients.

Serve warm or room temperature.

I hope you enjoy this one as much as I do, Happy cooking!